For real. I am. This soup is tres dreamy.
I’m in New York right now, but when I return home, we have to talk about this honey-thyme roasted beet soup with honey-thyme compound butter, pickled beets, and toasted walnuts. See what I’m saying?
Oh, yum. This sounds soo good! I adore beets but have never made a soup out of them before.
That is a beautiful beet soup!!
Favourite favourite food – beetroot!
hmmm.. I will only try this because you say it is good and because it is so beautiful! Thanks
I can’t wait for the recipe! I have some beets from our CSA that have been hanging out in the fridge, just waiting to fulfill their beet soup destiny.
Hi Abbey, if you love beets, you’re sure to love beet soup – beets, only creamier. Yum!
Thank you, Megan!
I love that your favorite food is beetroot, Make My Day (Kari, is that you?!)!
Cindy, it really is good – earthy AND sweet. What’s not to love?
Molly, I’ll be posting this up next weekend (December 12). I’m hoping your beets can patiently wait it out in the crisper in the meantime!
Ok please. For the love of beets, where is the recipe!?
Sorry to be such a beet tease! The recipe is here:http://www.poorgirlgourmet.com/2010/12/that-honey-thyme-beet-soup-i-was.html
I hope you like it!