All summer long, my friend Jackie has been hosting a BBQ Bonanza on her site, The Leather District Gourmet.
She’s had fabulous chefs and writers share their recipes for the grill, with a focus on sustainability. I hope that you’ll check out all of the posts, as there’s a lot to learn, and so many approaches to sustainability – all of which have my mouth watering.
Today, my post, Block Island Swordfish with Grilled Fennel and Tomatoes is featured. I hope that you’ll check it out, and while you’re there, be sure to leave a comment on any August BBQ Bonanza post for a chance to win great grilling prizes.
Happy reading, and happy sustainable grilling!
Thanks Amy. Love your post and hoping that many others will also find their way to the post and enjoy this recipe!
Swordfish is coming our way up here in New Hampshire right now too! This is a great treatment!
As an aisde, you could’ve knocked me over with a feather when I happened upon your blog and saw in your profile that you’re based in Rehoboth. My family lived in Rehoboth for about ten years back in the 80′s and 90′s. On Peckham Street … on a gentleman’s farm too right near the Santos farmer’s field … small world! Indeed!
Great..thanks for sharing your brilliant ideas about recipes for the grill, with a focus on sustainability… Adding gourmet salt Seasonings, while your cooking will add an extra ordinary flavor to your food. Gourmet salt really brings life to any bland food.