Category Archives: Events & Classes

Orange Soy-Ginger Chicken Stir Fry

Orange Soy-Ginger Chicken Stir Fry

This is really more of a sauté than a stir fry, if we’re being fussy about it. Stir frying requires high heat, while this dish is asking for an ever-so-slightly more gentle medium-high heat instead. Adjust the name as you like, it’s still simple and delicious, and is the dish that I demonstrated this past weekendContinue Reading

See You Saturday at Earthfest – in the Whole Foods Market Live Tent

See You Saturday at Earthfest – in the Whole Foods Market Live Tent

This Saturday, May 17th, I’ll be joining a whole gaggle of great people: chefs, gardening experts, and philanthropists in the Whole Foods Market Live Tent at Radio 92.9′s Earthfest on the Esplanade in Boston. Starting at 11am and running through 4pm, the aforementioned gaggle will be doing cooking demonstrations, DIY gardening and composting demonstrations, and talking aboutContinue Reading

Beating the February Blahs: Good News to Share

Beating the February Blahs: Good News to Share

February is a blah time of year, particularly here in the Northeast, so I thought I’d share a few bright spots from the month with you. Before the holidays, I participated in Hodgson Mill‘s Have a Grain Holiday recipe contest, submitting a recipe for Whole Wheat Pumpkin-Pear cake with Ginger-Cream Cheese frosting (yep. thems alottaContinue Reading

Flour Power Class at Hotel Providence

Flour Power Class at Hotel Providence

I hope that you can join me for a cooking class at Hotel Providence in Providence, RI on Saturday, November 12, from 9am-4pm, for a day of transformation: flour to bread, flour to pasta, and flour to pastry. Focaccia, a staple of Italy’s Ligurian cuisine, is one of the most simple, yet flavorful breads forContinue Reading

November Book Events

November Book Events

This is a busy month for everyone: winding down from All Hallow’s Eve, prepping for Thanksgiving, and then the looming holiday and social season staring back at us from just over the edge there after the Big Meal has been consumed. Yep, I used to see the calendar as one long thread, now I envisionContinue Reading