Category Archives: Vegetarian

Concord Grape Jelly

Concord Grape Jelly

Every day, I walk a loop around my neighborhood, starting on our road, which is dotted with antique homes, raised ranches, and hay fields. I walk this for about five minutes, then follow a long, occasionally narrow road called Fairfield, which is also dotted with hay fields (lovely ones, as the name suggests), Capes, ranches,Continue Reading

Grilled Eggplant Baked with Tomato Confit, Pesto, and Cheese

Grilled Eggplant Baked with Tomato Confit, Pesto, and Cheese

While pumpkin season may be upon us – I have seen them, they are ripe, and people are buying them – as is also the case for all of the delightful winter squashes that I do, indeed, love, I’m not ready for them just yet. At least not while our garden is still producing tomatoesContinue Reading

Blackberry Crumble

Blackberry Crumble

You know how you don’t arrive at someone’s house without a gift – food or otherwise? Yes, well, my dear friend, who I’ve known since she was four and I was five, has been visiting her mother in New Hampshire from her home in Ireland this summer. Obviously, as she lives in Ireland, and weContinue Reading

Blackberry Simple Syrup

Blackberry Simple Syrup

The first recipe made with our glut of blackberries was blackberry vinegar, which happens to still be steeping away in the basement on a shelf that also houses our multi pack stash of toilet paper. I know, I know, not very aspirational, is it? I’d love to be able to tell you that the vinegarContinue Reading

Strawberry Salsa & Sugared Pita Chips from The Coastal Table cookbook + a giveaway

Strawberry Salsa & Sugared Pita Chips from The Coastal Table cookbook + a giveaway

Congratulations to Christina who won a copy of The Coastal Table. The giveaway is now closed. Thank you to everyone who entered and to Union Park Press for providing the book for this giveaway. You know that friend you have who has great taste in all things style and food? And who makes it allContinue Reading