One thing that Elizabeth and I didn’t have a chance to discuss on the air is embracing the potluck. Don’t be afraid to assign your family or friends specific dishes (“Elizabeth, would you mind making the caramelized onion tart for the party on Friday?” “No, of course not, Amy. I was wondering what to bring.” See how easy that was?).
Everyone wants to help, and divvying up the work – and expense – results in a much more manageable and fun time for you and your guests.
If you’re wondering where to find the caramelized onion dip recipe, that bad boy is located here.
The tart is located here (or at the link above in my imaginary conversation with Elizabeth).
For this visit to FOX, the tart was sans ricotta forte. If you aren’t able to locate ricotta forte, or don’t think it’s something you’d use on a regular basis, you can use goat cheese if you’d like to have cheese on your tart, or you can omit it completely.
Happy and safe holidays to you!