Category Archives: Cooking on a Budget

Happy Campers Eat Savory Ricotta Pancakes with Slow-Roasted Tomato Sauce

Happy Campers Eat Savory Ricotta Pancakes with Slow-Roasted Tomato Sauce

That’s a somewhat misleading title. Perhaps I should have called this “Storm Stories: Moderately Disgruntled Campers Eat in the Dark for Five Nights”, but I’ll bet that The Weather Channel wouldn’t find that amusing or worthy of a half-hour long show. Camping really has never been my thing. Happy camping even less so. I wasContinue Reading

Focaccia di Patate e Rosmarino (Potato and Rosemary Focaccia)

Focaccia di Patate e Rosmarino (Potato and Rosemary Focaccia)

The subtitle for this post should be: The World’s Longest Post Ever About a Slice of Bread. I’m just sayin’. You may wonder – aloud, even – how a self-proclaimed poor girl could afford to take vacation to Italy. And that curiosity is well-founded. After three years without a vacation, and a major birthday forContinue Reading

Turkey-Squash Chili

Turkey-Squash Chili

There was, I must admit, a bit of a shock and disbelief for us after the Patriots lost to the Jets in the NFL playoffs this year. We’re big football fans here, and both remember when the Patriots weren’t reviled around the country for being a dominant team. No, no. Not reviled in the least.Continue Reading

Polenta-stuffed Portabella Mushrooms with Pancetta and Tomato Sauce

Polenta-stuffed Portabella Mushrooms with Pancetta and Tomato Sauce

During a recent family dinner at my brother and sister-in-law’s house, my sister served up a batch of very substantial stuffed portabella mushrooms with red lentils and red quinoa. And at Christmas, my mother served baby bella mushrooms with a roasted red pepper sauce, which got me to thinking about what my dream stuffed portabellaContinue Reading

Trimming the Party Budget: On the air with FOX 25 Boston

It was a pleasure, as always, to visit with my friends at FOX 25 Boston, this time to discuss strategies for a budget cocktail party with the lovely and fun Elizabeth Hopkins. One thing that Elizabeth and I didn’t have a chance to discuss on the air is embracing the potluck. Don’t be afraid toContinue Reading