Alternately, we could call this post “This Week in Thawing” because we’re not really outdoor gardening so much here. Not to belabor the fact – surely you’ve heard enough about New England’s awful winter, but, yes. There is still snow on the ground here at the end of March. Snowed last night, in fact (though… Continue Reading
Author Archives: Amy
Roasted Butternut Squash Mac and Cheese
On a rainy, rainy night the first week in December, we – and by “we”, I mean JR, me, and 10 others – first sampled the dish that would inspire this one. Ooohs and ahhhhs ensued as the dish was passed around the table, just one bite for each of us, then back to the… Continue Reading
This Week in the Garden: Early January
That’s right. There may be snow on the ground, and temperatures may have dipped low enough that when uttered out loud, the temp is prefaced with a curse word, but earlier this week – what seems like an eternity ago now, given the cold blast – earlier this week, we harvested thyme. In January. In… Continue Reading
Happy 2015
Hi there! As we start the new year, I want to thank you for visiting me here, and wish you a year filled with love, joy, and plenty. May the seeds you sow bloom beautifully, may all your meals be delicious (even those on the run – after all, we’re going for the ideal here!).… Continue Reading
Easy Orange-Cranberry Sauce
The weekend before Thanksgiving is always a bit hectic – for all of us – and this one was no different, though between the food preparation and tidying of the house (or, in our case, the studio in the barn, as we’re hosting our family for barbecue in the barn the night before the feast),… Continue Reading