Category Archives: Appetizers

Deep Fried Stuffed Squash Blossoms

Deep Fried Stuffed Squash Blossoms

Or zucchini blossoms, to be precise. You may recall my obsession with squash bugs – the one where I envision myself, dressed as Death, wielding not a spectre, but my bare thumb- and fore-fingernails – effective tools as any in this crusade. Yes, my vigilantism has paid off, for we have enjoyed many stuffed zucchiniContinue Reading

Fava Bean Crostini

Fava Bean Crostini

One of my favorite summer activities – along with lazy Sundays on the beach and drinks on the Spring House lawn – is sitting in the garden watching the fireflies’ nightly show. It commences in June, and by July 4th is at its apex. Or at least this is what I believe, based on priorContinue Reading

Je t’aime sweet radish de petit dejeuner

Je t’aime sweet radish de petit dejeuner

Apologies to all of you whose command of French surpasses mine. By my estimation, this would include every last one of you, even those of you who are only able to say “oui oui” every once in a while. I had to look up even these two simple phrases, “I love you” (that’s Je t’aime)Continue Reading

Fiddlehead and goat cheese crostini

Fiddlehead and goat cheese crostini

A few years ago, back when regular exercise was actually a part of my day-to-day existence, JR and I liked to hike. We would travel to Vermont and hike. No trip to Vermont was complete without a hike. On one visit, we even managed to get a hike in before a morning wedding. And, yes,Continue Reading

I think I’ll celebrate with ricotta forte

I think I’ll celebrate with ricotta forte

It feels good to be back. Comfortable. Like home. And to celebrate my return to the blog after a too-long two-week hiatus, I come bearing ricotta forte. A cheese unknown to me until yesterday. That’s right. Yesterday. This is a bit shocking, I have to say, for I am obsessed with cheese to the pointContinue Reading